Rajasthan is a state in the northern part of India. Many tourists visit yearly to witness its rich culture, colorful and vibrant arts, fascinating landscapes, graceful dance, exotic folk songs, and tempting food. If you are one of those planning to visit this beautiful state and looking to satiate yourself with the best dishes, this post is for you. Before listing down, let’s quickly brief ourselves about the source of food in Rajasthan. Rajasthan cuisine - A brief synopsis The climate and the temperature have never been in favor of Rajasthan. It ranges from arid to semi-arid throughout the year. This is why green leafy vegetables are hard to grow in these regions. The main crops of Rajasthan are bajra, ragi, jowar, ground nuts, pulses, etc. So that would equate to all the crops that need significantly less water to grow. Also, you will observe a lot of spices, pickles, and chutneys in Rajasthani cuisine. It is because the land has faced many ravaged wars and shortages of food because
India is the “land of diversity”, which is glorified worldwide. From food, culture, and language to religion, climate, and festivals everything varies here. While the north of India is covered with extensive massive icy glaciers, the south is surrounded by oceans like the Arabian sea and the Indian Ocean. The barren wilderness of the deserts in the west, and the wild tropical forest in the east all dignify the beauty of India. From Holi to Diwali to Onam, various festivals are celebrated all throughout the year. This diversified nature attracts people and makes India a country that you can visit any time of the year. But in this article, we bring you the places from India that you can visit to start your new year or end this year with great joy! Jaipur Jaipur is the capital city of Rajasthan. It is also known as the “Pink City” because of the pink and saffron colors of the buildings. The architecture and structure of the city are designed as per the ancient science of architecture. Th