Travel Blog - Journey, Stories and Experiences

 Rajasthan is a state in the northern part of India. Many tourists visit yearly to witness its rich culture, colorful and vibrant arts, fascinating landscapes, graceful dance, exotic folk songs, and tempting food. If you are one of those planning to visit this beautiful state and looking to satiate yourself with the best dishes, this post is for you. Before listing down, let’s quickly brief ourselves about the source of food in Rajasthan. Rajasthan cuisine - A brief synopsis The climate and the temperature have never been in favor of Rajasthan. It ranges from arid to semi-arid throughout the year. This is why green leafy vegetables are hard to grow in these regions. The main crops of Rajasthan are bajra, ragi, jowar, ground nuts, pulses, etc. So that would equate to all the crops that need significantly less water to grow. Also, you will observe a lot of spices, pickles, and chutneys in Rajasthani cuisine. It is because the land has faced many ravaged wars and shortages of food because

Jaipur is a beautiful state of India with vast geographic variations. From mountains to Forts, you will find a lot of the things to visit in Jaipur. But do you really get the royal feeling of Hindu Kings who ruled this area for years? I went to Jaipur and I am here to share with you my views on the places to visit in this beautiful city. I have also written a personal experience post of my Jaipur trip which can be accessed here: A Journey Towards The Pink City Jaipur's Heritage and Forts The answer to that question is definitely yes. Jaipur will give you a feel of royal heritage with its long list of forts. Jaipur will make you create the scenarios when King's would rule this place. Jaipur has a lot of forts and honestly, I find forts very much the same at other places But Jaipur's forts are really very well constructed and very well designed. They are huge in area and all at a decent height. I think Jaipur is really worth visiting the place if you are