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Bhutanese Food You Shouldn't Miss If You Are In Bhutan

Bhutan is an adventurous place for all nature lovers. Bhutan provides us with things that very few countries have to offer. A country that has a negative carbon footprint and is the happiest place on earth deserves at least one trip to it. Is Bhutan famous for anything other than its naturistic landscapes? Yes, it's food! Bhutanese food is one of its kind and will remind you of the Tibetan culture that you might have just read in books or watched on television until now. In this post, I bring to you Bhutanese food that you absolutely cannot miss if you are visiting Bhutan! Let's see our specially curated list of Bhutanese food: 1. Ema Datshi We will start our list with one of the most famous Bhutanese dish called Ema Datshi. Ema Datshi is also recognized as the national dish of Bhutan which makes it worth trying when you are visiting Bhutan! So, Ema Datshi is the combination of two words: Ema which means chilli and Datshi which means cheese. Chilli can be of any
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